Basic Thai
Learning the basic of cooking Thai food in your kitchen with Apa will inform you about basic Thai ingredients, cooking techniques and cutting tips. Courses are hands on and practical. You will prep and cook with my instruction, also you will be given recipes hand out so you can practice it on your own.
The emphasis of cooking is to understand the ingredients and flavors and to use your senses to make adjustment while you cook. There is no previous cooking experience needed.
From this course you will get fully hands on experience from friendly and knowledgeable Thai chef. All ingredients will be provided. You will have a good portion of food you cooked to enjoy for your dinner.
Please let me know upon the booking if you have any food allergies.
You can choose from one of the choices below:
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No.1 Chicken cashew nut/ Som tum/ Rice
No.2 Kanom Pung Nhamoo/ Green chicken curry/ Rice (curry paste from Thailand)
No.3 Som Tum/ Ginger Beef/ Bau Loiy/ Rice
No.4 Gway Teao Luey Suan / Beef Oyster Sauce / Rice
No.5 Wonton Soup / Red chicken Curry / Rice (curry paste from Thailand)
No.6 Tuna Salad / Pad Mama / Kao Neaw Peag Kaopoad